FOOD | 炙焼　楽群　LaGoon

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FOOD

-I fell in love with its deliciousness, lean meat-
- Assortment of 3 types of lean meat (rump, skirt steak, and sirloin tip)
  2728 jpy(税込)
  [How to cook lean meat deliciously: Medium heat] 20 seconds on one side, then flip and cook for another 15 seconds. Medium-rare is ideal. [Key point] Think of it as "warming" rather than "grilling". First, let the meat's flavor come through with salt.
  1/10
  Assortment of 3 types of lean meat (rump, skirt steak, and sirloin tip)
  2728 jpy(税込)
  [How to cook lean meat deliciously: Medium heat] 20 seconds on one side, then flip and cook for another 15 seconds. Medium-rare is ideal. [Key point] Think of it as "warming" rather than "grilling". First, let the meat's flavor come through with salt.
- Top Hirami
  2299 jpy(税込)
  This is a limited quantity of our special skirt steak.
  1/10
  Top Hirami
  2299 jpy(税込)
  This is a limited quantity of our special skirt steak.
- Ichibo
  2079 jpy(税込)
  A connoisseur's choice, this is truly exceptional.
  1/10
  Ichibo
  2079 jpy(税込)
  A connoisseur's choice, this is truly exceptional.
- lamp
  1749 yen(税込)
  The cut adjacent to the sirloin: The world of lean meat begins here.
  1/10
  lamp
  1749 yen(税込)
  The cut adjacent to the sirloin: The world of lean meat begins here.
- No.1 Skirt Steak
  1518 yen(税込)
  30 Years of All-Time Popularity - Staff Recommendation!
  1/10
  No.1 Skirt Steak
  1518 yen(税込)
  30 Years of All-Time Popularity - Staff Recommendation!
- Zabuton
  2079 jpy(税込)
  Do you remember how delicious that sirloin steak was that we ate a long time ago?
  1/10
  Zabuton
  2079 jpy(税込)
  Do you remember how delicious that sirloin steak was that we ate a long time ago?
- Chateaubriand
  4378 yen(税込)
  This is the center portion of the fillet, a special cut of meat for special occasions.
  1/10
  Chateaubriand
  4378 yen(税込)
  This is the center portion of the fillet, a special cut of meat for special occasions.
- Fillet
  3124 yen(税込)
  It is positioned as the finest cut, and its flavor is truly superb.
  1/10
  Fillet
  3124 yen(税込)
  It is positioned as the finest cut, and its flavor is truly superb.
-Our pride and joy is our beef tongue-
- Exquisite! Thick-cut beef tongue (1 slice)
  1188 yen(税込)
  2 slices... 2156 yen (tax included) / [How to grill thick-cut beef tongue deliciously: medium heat] After grilling, cut with special scissors and enjoy. [Points] Trust your senses while carefully watching it. The flavor changes depending on whether it's rare, medium, or well-done. Pink salt (Himalayan rock salt) is recommended.
  1/10
  Exquisite! Thick-cut beef tongue (1 slice)
  1188 yen(税込)
  2 slices... 2156 yen (tax included) / [How to grill thick-cut beef tongue deliciously: medium heat] After grilling, cut with special scissors and enjoy. [Points] Trust your senses while carefully watching it. The flavor changes depending on whether it's rare, medium, or well-done. Pink salt (Himalayan rock salt) is recommended.
- The legendary! Green onion-wrapped tongue (2 pieces)
  902 yen(税込)
  [How to grill delicious green onion-wrapped beef tongue: High heat] Grill both sides thoroughly and be careful of the skewers when eating. [Tip] After grilling, add a little lemon, salt, and pepper.
  1/10
  The legendary! Green onion-wrapped tongue (2 pieces)
  902 yen(税込)
  [How to grill delicious green onion-wrapped beef tongue: High heat] Grill both sides thoroughly and be careful of the skewers when eating. [Tip] After grilling, add a little lemon, salt, and pepper.
- Beef tongue sashimi with green onion ponzu sauce
  550 yen(税込)
  Refreshing and crunchy *Beef tongue is cooked at a low temperature.
  1/10
  Beef tongue sashimi with green onion ponzu sauce
  550 yen(税込)
  Refreshing and crunchy *Beef tongue is cooked at a low temperature.
- Upper tongue salt
  1408 jpy(税込)
  Speaking of yakiniku (Japanese BBQ) / [How to grill delicious beef tongue wrapped in green onions: High heat] When the grilled side is lightly browned, flip it over and grill for about 10 seconds [Point] Flip it over only once After grilling, add lemon, salt and pepper
  1/10
  Upper tongue salt
  1408 jpy(税込)
  Speaking of yakiniku (Japanese BBQ) / [How to grill delicious beef tongue wrapped in green onions: High heat] When the grilled side is lightly browned, flip it over and grill for about 10 seconds [Point] Flip it over only once After grilling, add lemon, salt and pepper
- Beef tongue simmered in miso
  858 yen(税込)
  Simmering gently
  1/10
  Beef tongue simmered in miso
  858 yen(税込)
  Simmering gently
- Diced Beef Tongue Ribs
  1309 jpy(税込)
  The texture is irresistible
  1/10
  Diced Beef Tongue Ribs
  1309 jpy(税込)
  The texture is irresistible
- Green onion and salt sauce
  ¥ 198(税込)
  Beef tongue is best with green onion and salt sauce.
  1/10
  Green onion and salt sauce
  ¥ 198(税込)
  Beef tongue is best with green onion and salt sauce.
-Kalbi, Loin, and Harami: The King of Yakiniku (Japanese BBQ)-
- Hiroshima specialty: Koune
  1089 jpy(税込)
  1/10
  Hiroshima specialty: Koune
  1089 jpy(税込)
- Upper loose
  1419 jpy(税込)
  Delicious Meat Chuck Roll / [How to cook a delicious loin: medium heat] 25 seconds on one side → flip and cook for another 15 seconds [Points] It's ready when juices start to rise to the surface. Do not overcook, the center should be pink. Start with salt, then add our secret soy sauce for the second half.
  1/10
  Upper loose
  1419 jpy(税込)
  Delicious Meat Chuck Roll / [How to cook a delicious loin: medium heat] 25 seconds on one side → flip and cook for another 15 seconds [Points] It's ready when juices start to rise to the surface. Do not overcook, the center should be pink. Start with salt, then add our secret soy sauce for the second half.
- Upper Calvi
  1419 jpy(税込)
  Classic Kalbi (short ribs): Tatebara and Tomobara / [How to grill Kalbi deliciously: Medium to high heat] 30 seconds on one side until the fat sizzles → flip and grill for 15 seconds [Points] Remove immediately when flames rise Don't make it too crispy
  1/10
  Upper Calvi
  1419 jpy(税込)
  Classic Kalbi (short ribs): Tatebara and Tomobara / [How to grill Kalbi deliciously: Medium to high heat] 30 seconds on one side until the fat sizzles → flip and grill for 15 seconds [Points] Remove immediately when flames rise Don't make it too crispy
- Zabuton
  2079 jpy(税込)
  Marbled sirloin
  1/10
  Zabuton
  2079 jpy(税込)
  Marbled sirloin
- Extra Calvi
  2079 jpy(税込)
  Blissful Triangle Rose
  1/10
  Extra Calvi
  2079 jpy(税込)
  Blissful Triangle Rose
- No.1 Skirt Steak
  1518 yen(税込)
  Signature Dish / [How to Grill Skirt Steak Deliciously: Medium-Low Heat] 30 seconds on one side, then flip and cook for another 20 seconds. It's done when the juices run clear. [Important Point] Do not overcook, as this will cause the fibers to shrink. Our miso sauce was specially made for skirt steak.
  1/10
  No.1 Skirt Steak
  1518 yen(税込)
  Signature Dish / [How to Grill Skirt Steak Deliciously: Medium-Low Heat] 30 seconds on one side, then flip and cook for another 20 seconds. It's done when the juices run clear. [Important Point] Do not overcook, as this will cause the fibers to shrink. Our miso sauce was specially made for skirt steak.
- Top Hirami
  2299 jpy(税込)
  Limited quantity of exceptional skirt steak
  1/10
  Top Hirami
  2299 jpy(税込)
  Limited quantity of exceptional skirt steak
- Special roast
  2728 jpy(税込)
  A large cut of ribeye – this is truly Hiroshima beef.
  1/10
  Special roast
  2728 jpy(税込)
  A large cut of ribeye – this is truly Hiroshima beef.
- Tanrei Nikuyama 400g
  4332 yen(税込)
  Half portion... 2198 yen (tax included) / Great value! A slightly mismatched and unconventional selection of meats: Tongue, short ribs, loin, skirt steak, and pork. Contents may vary depending on what is prepared on the day.
  1/10
  Tanrei Nikuyama 400g
  4332 yen(税込)
  Half portion... 2198 yen (tax included) / Great value! A slightly mismatched and unconventional selection of meats: Tongue, short ribs, loin, skirt steak, and pork. Contents may vary depending on what is prepared on the day.
-hormone-
- Rich and flavorful small intestine
  979 jpy(税込)
  [How to grill offal and liver deliciously: medium heat] Start with the skin side down and cook slowly until the fat becomes clear and the meat is plump, then flip. For tripe, flip when the knife cuts open up. [Key point] Don't burn it, it's best before all the fat has rendered out.
  1/10
  Rich and flavorful small intestine
  979 jpy(税込)
  [How to grill offal and liver deliciously: medium heat] Start with the skin side down and cook slowly until the fat becomes clear and the meat is plump, then flip. For tripe, flip when the knife cuts open up. [Key point] Don't burn it, it's best before all the fat has rendered out.
- Thick-cut premium liver
  1408 jpy(税込)
  1/10
  Thick-cut premium liver
  1408 jpy(税込)
- lever
  1012 jpy(税込)
  [How to cook liver deliciously: medium heat] Cook both sides thoroughly (cook all the way through) [Point] It's done when the surface puffs up and changes color.
  1/10
  lever
  1012 jpy(税込)
  [How to cook liver deliciously: medium heat] Cook both sides thoroughly (cook all the way through) [Point] It's done when the surface puffs up and changes color.
- Plump and juicy round intestines
  1056 yen(税込)
  1/10
  Plump and juicy round intestines
  1056 yen(税込)
- Low-fat large intestine
  1012 jpy(税込)
  1/10
  Low-fat large intestine
  1012 jpy(税込)
- Premium tripe (salt or miso)
  1132 yen(税込)
  1/10
  Premium tripe (salt or miso)
  1132 yen(税込)
-Pork and Chicken-
- Hiroshima Momiji Pork Ribs (Salt or Miso)
  902 yen(税込)
  [How to cook pork deliciously: medium heat] Sear both sides until well browned. [Tip] It's done when the fat becomes transparent. It tastes even better when it's slightly charred.
  1/10
  Hiroshima Momiji Pork Ribs (Salt or Miso)
  902 yen(税込)
  [How to cook pork deliciously: medium heat] Sear both sides until well browned. [Tip] It's done when the fat becomes transparent. It tastes even better when it's slightly charred.
- Swine Toro
  902 yen(税込)
  1/10
  Swine Toro
  902 yen(税込)
- Neighboring Yamaguchi Prefecture Choshu Chicken
  -
  [How to cook chicken deliciously: medium to low heat] Slowly flip the chicken skin-side down and cook thoroughly until cooked through. [Key point] It's done when the center turns white and the juices run clear. Avoid high heat.
  1/10
  Neighboring Yamaguchi Prefecture Choshu Chicken
  -
  [How to cook chicken deliciously: medium to low heat] Slowly flip the chicken skin-side down and cook thoroughly until cooked through. [Key point] It's done when the center turns white and the juices run clear. Avoid high heat.
- Thigh meat
  869 yen(税込)
  1/10
  Thigh meat
  869 yen(税込)
- Seseli
  869 yen(税込)
  1/10
  Seseli
  869 yen(税込)
- Grilled seafood / Grilled vegetables -
- Grilled whole squid
  902 yen(税込)
  1/10
  Grilled whole squid
  902 yen(税込)
- Shrimp (2 pieces) / Scallops (2 pieces)
  1012 jpy(税込)
  1/10
  Shrimp (2 pieces) / Scallops (2 pieces)
  1012 jpy(税込)
- Seafood platter
  1518 yen(税込)
  1/10
  Seafood platter
  1518 yen(税込)
- Grilled vegetable platter
  748 yen(税込)
  1/10
  Grilled vegetable platter
  748 yen(税込)
- Grilled corn
  539 yen(税込)
  1/10
  Grilled corn
  539 yen(税込)
- Cabbage pancakes
  462 yen(税込)
  1/10
  Cabbage pancakes
  462 yen(税込)
- Odorless garlic butter roast
  682 yen(税込)
  1/10
  Odorless garlic butter roast
  682 yen(税込)
- Wiener
  748 yen(税込)
  1/10
  Wiener
  748 yen(税込)
- Grilled Tomato and Cheese
  792 yen(税込)
  1/10
  Grilled Tomato and Cheese
  792 yen(税込)
-Meat Platter/Large Plate of Meat-
- Classic 3-Kind Grilled Meat Platter
  2728 jpy(税込)
  Kalbi, Harami, Loin
  1/10
  Classic 3-Kind Grilled Meat Platter
  2728 jpy(税込)
  Kalbi, Harami, Loin
- Assortment of 3 types of lean meat
  2728 jpy(税込)
  Rump steak, skirt steak, rump steak
  1/10
  Assortment of 3 types of lean meat
  2728 jpy(税込)
  Rump steak, skirt steak, rump steak
- Assortment of 3 types of beef tongue
  2728 jpy(税込)
  Salted tongue, thick-cut tongue, tongue wrapped in green onions
  1/10
  Assortment of 3 types of beef tongue
  2728 jpy(税込)
  Salted tongue, thick-cut tongue, tongue wrapped in green onions
- Top 7-item assortment
  8554 yen(税込)
  7-item assortment... 7014 yen (tax included) / Assortment of kalbi, harami, sirloin, today's lean meat, offal, pork, chicken, and grilled vegetables
  1/10
  Top 7-item assortment
  8554 yen(税込)
  7-item assortment... 7014 yen (tax included) / Assortment of kalbi, harami, sirloin, today's lean meat, offal, pork, chicken, and grilled vegetables
- Large platter (for 2 people)
  4708 jpy(税込)
  Kalbi (short ribs), Harami (skirt steak), Pork Kalbi, Chicken Neck, Grilled Vegetables
  1/10
  Large platter (for 2 people)
  4708 jpy(税込)
  Kalbi (short ribs), Harami (skirt steak), Pork Kalbi, Chicken Neck, Grilled Vegetables
- Lean Meat Special
  7678 yen(税込)
  Skirt steak, rump steak, sirloin tip, today's lean cuts, grilled vegetables
  1/10
  Lean Meat Special
  7678 yen(税込)
  Skirt steak, rump steak, sirloin tip, today's lean cuts, grilled vegetables
- Tanrei Nikuyama 400g
  4332 yen(税込)
  Half portion... 2198 yen (tax included) / Great value! A slightly mismatched and unconventional selection of meats: Tongue, short ribs, loin, skirt steak, and pork. Contents may vary depending on what is prepared on the day.
  1/10
  Tanrei Nikuyama 400g
  4332 yen(税込)
  Half portion... 2198 yen (tax included) / Great value! A slightly mismatched and unconventional selection of meats: Tongue, short ribs, loin, skirt steak, and pork. Contents may vary depending on what is prepared on the day.
-Appetizers-
- Beef tongue sashimi with green onion ponzu sauce
  550 yen(税込)
  1/10
  Beef tongue sashimi with green onion ponzu sauce
  550 yen(税込)
- Beef tongue simmered in miso
  748 yen(税込)
  1/10
  Beef tongue simmered in miso
  748 yen(税込)
- Beef rare steak yukke
  1089 jpy(税込)
  1/10
  Beef rare steak yukke
  1089 jpy(税込)
- Low-temperature cooked beef liver sashimi
  979 jpy(税込)
  1/10
  Low-temperature cooked beef liver sashimi
  979 jpy(税込)
- Assorted kimuchi
  858 yen(税込)
  1/10
  Assorted kimuchi
  858 yen(税込)
- Napa cabbage kimchi / Radish kimchi / Cucumber kimchi (each)
  528 yen(税込)
  1/10
  Napa cabbage kimchi / Radish kimchi / Cucumber kimchi (each)
  528 yen(税込)
- Assorted Namul
  902 yen(税込)
  1/10
  Assorted Namul
  902 yen(税込)
- Bean sprout Namulu
  748 yen(税込)
  1/10
  Bean sprout Namulu
  748 yen(税込)
- Boiled beef stew
  748 yen(税込)
  1/10
  Boiled beef stew
  748 yen(税込)
- Hiroshima specialty! Seared beef yukhoe
  1089 jpy(税込)
  1/10
  Hiroshima specialty! Seared beef yukhoe
  1089 jpy(税込)
- Seared beef tongue yukke
  1089 jpy(税込)
  1/10
  Seared beef tongue yukke
  1089 jpy(税込)
-Seared Meat Sushi-
- Assortment of 3 types of seared beef sushi
  1496 yen(税込)
  1/10
  Assortment of 3 types of seared beef sushi
  1496 yen(税込)
- Two pieces of beef kōne (beef brisket).
  902 yen(税込)
  1/10
  Two pieces of beef kōne (beef brisket).
  902 yen(税込)
- Beef tongue (2 pieces) / Beef short ribs (2 pieces)
  1056 yen(税込)
  1/10
  Beef tongue (2 pieces) / Beef short ribs (2 pieces)
  1056 yen(税込)
-Salad/Soup-
- Chrysanthemum Bomb
  979 jpy(税込)
  1/10
  Chrysanthemum Bomb
  979 jpy(税込)
- Chooregi Salada
  979 jpy(税込)
  1/10
  Chooregi Salada
  979 jpy(税込)
- THE Salad
  869 yen(税込)
  1/10
  THE Salad
  869 yen(税込)
- Tsutsumina
  869 yen(税込)
  1/10
  Tsutsumina
  869 yen(税込)
- Wakame soup
  539 yen(税込)
  1/10
  Wakame soup
  539 yen(税込)
- Egg soup
  ¥ 572(税込)
  1/10
  Egg soup
  ¥ 572(税込)
-Rice & Noodles-
- Stone-grilled Yukhoe Bibimbap
  1408 jpy(税込)
  Small size... 1034 yen (tax included)
  1/10
  Stone-grilled Yukhoe Bibimbap
  1408 jpy(税込)
  Small size... 1034 yen (tax included)
- Stone cooked bibimbap
  968 yen(税込)
  Small size... 792 yen (tax included)
  1/10
  Stone cooked bibimbap
  968 yen(税込)
  Small size... 792 yen (tax included)
- Delicious food
  319 yen (tax included) ~
  Small: 319 yen (tax included) Medium: 396 yen (tax included) Large: 462 yen (tax included) Mega: 638 yen (tax included) / Grade 1 Hinohikari rice from Kawachi-cho, Hiroshima Prefecture
  1/10
  Delicious food
  319 yen (tax included) ~
  Small: 319 yen (tax included) Medium: 396 yen (tax included) Large: 462 yen (tax included) Mega: 638 yen (tax included) / Grade 1 Hinohikari rice from Kawachi-cho, Hiroshima Prefecture
- The ultimate egg-on-rice dish
  759 yen(税込)
  1/10
  The ultimate egg-on-rice dish
  759 yen(税込)
- Cold noodle
  968 yen(税込)
  Small size... 792 yen (tax included)
  1/10
  Cold noodle
  968 yen(税込)
  Small size... 792 yen (tax included)

備考

*(1) In general, there is a risk of food poisoning when eating raw meat.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

-I fell in love with its deliciousness, lean meat-

Assortment of 3 types of lean meat (rump, skirt steak, and sirloin tip)

Top Hirami

Ichibo

lamp

No.1 Skirt Steak

Zabuton

Chateaubriand

Fillet

-Our pride and joy is our beef tongue-

Exquisite! Thick-cut beef tongue (1 slice)

The legendary! Green onion-wrapped tongue (2 pieces)

Beef tongue sashimi with green onion ponzu sauce

Upper tongue salt

Beef tongue simmered in miso

Diced Beef Tongue Ribs

Green onion and salt sauce

-Kalbi, Loin, and Harami: The King of Yakiniku (Japanese BBQ)-

Hiroshima specialty: Koune

Upper loose

Upper Calvi

Zabuton

Extra Calvi

No.1 Skirt Steak

Top Hirami

Special roast

Tanrei Nikuyama 400g

-hormone-

Rich and flavorful small intestine

Thick-cut premium liver

lever

Plump and juicy round intestines

Low-fat large intestine

Premium tripe (salt or miso)

-Pork and Chicken-

Hiroshima Momiji Pork Ribs (Salt or Miso)

Swine Toro

Neighboring Yamaguchi Prefecture Choshu Chicken

Thigh meat

Seseli

- Grilled seafood / Grilled vegetables -

Grilled whole squid

Shrimp (2 pieces) / Scallops (2 pieces)

Seafood platter

Grilled vegetable platter

Grilled corn

Cabbage pancakes

Odorless garlic butter roast

Wiener

Grilled Tomato and Cheese

-Meat Platter/Large Plate of Meat-

Classic 3-Kind Grilled Meat Platter

Assortment of 3 types of lean meat

Assortment of 3 types of beef tongue

Top 7-item assortment

Large platter (for 2 people)

Lean Meat Special

Tanrei Nikuyama 400g

-Appetizers-

Beef tongue sashimi with green onion ponzu sauce

Beef tongue simmered in miso

Beef rare steak yukke

Low-temperature cooked beef liver sashimi

Assorted kimuchi

Napa cabbage kimchi / Radish kimchi / Cucumber kimchi (each)

Assorted Namul

Bean sprout Namulu

Boiled beef stew

Hiroshima specialty! Seared beef yukhoe

Seared beef tongue yukke

-Seared Meat Sushi-

Assortment of 3 types of seared beef sushi

Two pieces of beef kōne (beef brisket).

Beef tongue (2 pieces) / Beef short ribs (2 pieces)

-Salad/Soup-

Chrysanthemum Bomb

Chooregi Salada

THE Salad

Tsutsumina

Wakame soup